Drysdale Institute - Hobart |
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Hospitality (Operations)
Certificate III (THH33002)
Specialisation: Hotel Grand Chancellor / Drysdale Hotel School
Description
Successful completion of the training course may provide graduates with the opportunity for employment at the Hotel Grand Chancellor and broader industry establishments.
Training will expose participants to both the practical aspects of a working Hotel and the theory and ideologies behind hospitality operations.
Do I need any skills?
To succeed particpants will need:
- A passion for the pursuit of excellence
- A willingness to work in a team environment
- A demonstrated interest in pursuing a career in hospitality
- A high standard of personal presentation, punctually and commitment
- A bright personality
Entry is dependent on an interview process conducted by the Hotel Grand Chancellor School Client Manager and the Human Resources Manager of the Hotel Grand Chancellor.
How long will it take?
Full-time 10 weeks
Where can I learn?
Drysdale Institute, Hobart Campus, 59 Collins Street, Hobart.
2008 Course Dates
Monday, 6 October – Friday, 12 December 2008
Information Session: Wednesday, 1 October 2008 at 10am - Hotel Grand Chancellor
Enrolment and Induction Session: Friday, 3 October 2008 at 10am
How will I be assessed?
Throughout all assessments, Occupation Health and Safety procedures must be followed.
When you apply to train at TAFE Tasmania you can ask for recognition of previous VET in schools, work or study experience. This is called Recognition of Current Competencies (RCC) or Recognition of Prior Learning (RPL).
What Competencies will I undertake?
Core Units
- THHBFB00B Clean & Tidy Bar Areas
- THHBFB01B Operate a Bar
- THHGFA01B Process Financial Transactions
- THHBFB02B Provide a Link between Kitchen & Service Areas
- THHBFB03B Provide Food & Beverage Service
- THHBFB09B Provide Responsible Service of Alcohol
- THHBFB12A Prepare & Serve Espresso Coffee
- THHCOR01B Work with Colleagues & Customers
- THHCOR01B Work in a Socially Diverse Environment
- THHCOR03B Follow Health, Safety & Security Procedures
- THHGCS03B Deal with Conflict Situations
- THHGCS02B Promote Products & Services to Customers
- THHGGA01B Communicate on the Telephone
- THHGHS01B Follow Workplace Hygiene Procedures
- THHGTR01B Coach Others in Job Skills
- THHHCO01B Develop & Update Hospitality Industry Knowledge
- THHBH03B Prepare Rooms for Guests
- THHGHS02B Clean Premises & Equipment
- THHBFO10B Provide Porter Services
Fees
Full Fee: $782.25
Concession: $260.75
Uniform: Approx $150
You'll be surprised at how affordable TAFE Tasmania is - most courses have a cap of $990 for one calendar year of training ($275 with concession). You do not pay HECS. Additional costs may apply to some courses for uniforms, licenses or text books.
Concessions apply to students in receipt of, or dependant of a person in receipt of Centrelink benefits (e.g. Austudy, Abstudy, Youth Allowance, New Start, Pension, Parenting Payment etc).
For more details on fees please call 1300 655 307.
Program Details
For further information about this course, please contact Kathryn Wakefield on
(03) 6216 4201 or kathryn.wakefield@tafe.tas.edu.au
Or call TAFE Tasmania General Enquiries 1300 655 307
Last Updated
Friday, 5 September 2008 (M)
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