Drysdale Institute - Hobart |
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Hospitality (Kitchen Operations)
Certificate I (THH11102)
Description
The units of training are drawn from the national training package. They comprise the required training for pre-apprentices as well as develop an understanding of commercial cookery within the Hospitality Industry. The training is relevant to any person wishing to pursue a career in cookery.
Do I need any skills?
Essential: Entry is dependant on an interview process.
How long will it take?
Full-time - 3 weeks,
Monday - Friday (9am - 4pm)
Where can I learn?
Drysdale Institute, Hobart Campus, 59 Collins Street, Hobart.
2008 Course Dates
Course Start and Finish Dates |
| Starts: 22 September – 14 October 2008 |
How will I be assessed?
Throughout all assessments, Occupation Health and Safety procedures must be followed.
When you apply to train at TAFE Tasmania you can ask for recognition of previous VET in schools, work or study experience. This is called Recognition of Current Competencies (RCC) or Recognition of Prior Learning (RPL).
When I complete this training, what’s next?
Opportunities to progress to the Certificate II in Hospitality (Kitchen Operations) may be available.
What Competencies will I undertake?
Core Units
- THHBKA01B Organise and prepare food
- THHBKA02B Present food
- THHBKA03B Receive and store kitchen supplies
- THHBKA04B Clean and maintain kitchen premises
- THHCOR01B Work with colleagues and customers
- THHCOR02B Work in a socially diverse environment
- THHCOR03B Follow health, safety and security procedures
- THHGHS01B Follow workplace hygiene procedures
- THHHCO01B Develop and update hospitality industry knowledge
Electives
- THHBCC01B Use basic methods of cookery
Fees
Full Fees: $308
Concession: $102.70
Additional Costs: $90.40 (Text)
Teachers will give additional advice on selection of clothing and equipment.
Program Details
For more information on this course, please contact:
Drysdale Institute – Hobart Campus (03) 6233 7321
Email: HospitalitySth-Enquiries@tafe.tas.edu.au
Or call TAFE Tasmania General Enquiries 1300 655 307
Last Updated
Wednesday, 10 September 2008 (M)
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