Drysdale Institute - Devonport
| Campus |
20 Valley Road, Devonport 7310 |
| Team Leader |
Timothy Cox |
| Administration |
Phone: (03) 6421 5557 |
| Email |
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| 2009 Information Session |
Monday, 1 December 2008 - 1.30pm to 3.30pm |
| Restaurant Dates |
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Drysdale Short Courses
Hospitality
Certificate II in Hospitality (Operations)
Certificate III in Hospitality (Operations)
Supervision & Management
- Certificate IV & Diploma
These are offered flexibly. Contact the program area on (03) 6421 5557 for more details
Cookery
Certificate II in Hospitality
Tourism
Certificate III in Tourism
Australian Apprenticeships
Certificate II in Hospitality (Operations)
Certificate III in Hospitality (Operations)
Certificate IV in Hospitality (Supervision)
Certificate III in Hospitality (Commercial Cookery)
Drysdale Restaurant
See Drysdale students in action at the Drysdale Restaurant in Devonport. Sumptuous three course luncheons, A la Carte menu and function menus available at very reasonable prices. Group and Seniors Card discounts available.
OPEN DAYS: Wednesdays and Thursdays
FUNCTIONS: Thursday evenings
WHERE: TAFE Campus, 20 Valley Road Devonport
CONTACT: Reservations on: (03) 6421 5557
Last Updated
Tuesday, 1 Jul y 2008 (M)
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