Three cheers for viticulture…
The wine industry is one of Australia’s most dynamic, developing
rural based industries. It is now a major component of our agricultural
economy with an export value approaching $3 billion and now rivals traditional export industries such as wheat, wool or
beef.
Tasmania’s wine industry, although small by Australian standards,
is nonetheless an important and growing sector of the State’s
economy. Our cool climate industry, which focuses on the production
of premium and super premium, high value wines, sets us apart from
many of the larger, hotter areas on the mainland. We have already
established a reputation for the quality of many of our wines particularly
our Pinot Noir table wines and sparkling wines.
Trained staff are scarce and
employment opportunities exist throughout
all wine producing regions. These
opportunities extend across the
whole of the industry from the vineyard to the winery to the
cellar door.
| Campus |
Alanvale Campus, Alanvale Road, Newnham |
| Coordinator |
Chris King |
| Administration |
Ph: (03) 6336 4278
Mobile:
0407 687 033 |
| Email |
Chris King |
| Information Flyer |
Wine Industry flyer |
Short Courses
Wine Industry Induction for Seasonal Vineyard Workers
TAFE Tasmania has been sucessful in obtaining special funding under the State Government's Tasmanian Skills Investment Program. This means that we are able to offer short courses to prepare seasonal workers for both picking and pruning at minimal cost.
Induction Pruning course - 2 days
| |
South |
North |
Where |
Clarence Campus
Bounty Street, Warrane |
Alanvale Campus
Alanvale Road, Newnham |
When |
To be advised |
To be advised |
Cost |
$10
Training subsidised by Skills Tasmania |
$10
Training subsidised by Skills Tasmania |
Contact |
Registration by Monday, 2 June
to Sue on (03) 6336 4302
Chris Harrington
Mobile: 0438 364 749
|
Statewide Co-ordinator
Chris King
Ph: (03) 6336 4278, Mobile: 0407 687 033
Email: Chris.King |
Qualifications Available:
Introduction to Viticulture - Food Processing (Wine)
Delivered part time both in Launceston and Hobart, the Introduction Course enables people with full time work commitments to gain basic knowledge and skills in Viticulture.
Successful completion of this introductory course will gain credits towards a National Certificate in Food Processing (Wine).
CAMPUS: Hobart and Launceston Campuses
DURATION: 1 year Part-time
ENTRY REQUIREMENTS
There are no specific requirements for this program although applicants who can demonstrate their intention to enter the Wine Industry workforce, or those who are in the process of vineyard construction or purchase would be given preference.
Hobart: Clarence Campus - Starts: Friday, 6 March 2009. One Friday per month, 9am to 3pm
Launceston: Alanvale Campus - Starts Monday, 2 March 2009. Mondays 6pm to 8pm.
Certificate I, II & III in Food Processing ( Wine )
Vineyards, wineries and cellar door outlets will benefit from trained staff through increased productivity, reduced costs, improved quality and greater flexibility. Employees gain formal recognition of their skills, greater job satisfaction and security, and improved career paths.
Participants may enter training at Certificate Levels I, II or III depending on their current knowledge and experience, or they can select individual skill units to suit their needs.
Students can commence at any time of year and conclude when competence is demonstrated in appropriate units.
CAREER OPPORTUNITIES
Vineyard hands, cellar hands and cellar door assistants working with limited supervision (possibly leading hand) through to supervisor and manager levels on completion of Certificate III. The qualification is recognised Australia-wide.
ENTRY REQUIREMENTS
Applicants require access to a suitable workplace for training and assessment.
Course |
Campus |
Duration |
Certificate I in Food Processing (Wine)
|
Statewide |
1 year depending on circumstances |
Certificate II in Food Processing (Wine)
|
Statewide |
2 years depending on circumstances |
Certificate III in Food Processing (Wine)
|
Statewide |
3 years depending on circumstances |
Diploma in Production Horticulture (Viticulture)
This course covers a wide range of topics relevant to the vineyard including environmental performance, pests, plant health, soils, chemicals, irrigation, marketing and business planning. The emphasis at diploma level is on the management of these areas.
CAMPUS: Statewide
DURATION: Flexible on the job - 2 - 3 years part-time
CAREER OPPORTUNITIES
Career opportunities include vineyard manager, viticulture service industries and supplies.
Further study Options: Degree in Applied Science.
University articulation: Credit for some units may apply to a Degree in Applied Science.
ENTRY REQUIREMENTS
Desirable: Certificate III in Food Processing (Wine) or equivalent, or equivalent industry experience.
Australian Apprenticeships offered:
Certificate II & III in Food Processing (Wine)
ARE YOU INTERESTED?
For more information on this course, please contact:
Statewide: Chris.King@tafe.tas.edu.au
Or call the TAFE Tasmania HOTLINE: 1300 655 307
Last Updated
Friday, 26 September 2008 (M)
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